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Course Content
Module 1
Welcome
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Welcome
Module 2
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The White Belt Certification
Module 3
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Purpose, Objectives and Competencies
Module 4
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Understanding Processes_Key Concepts and Definitions
Module 5
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Understanding Value_Key Concepts and Definitions
Module 6
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The Kaizen Way_Key Concepts and Definitions
Module 7
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The Kaizen – Lean Methodology_Key Concepts and Definitions
Module 8
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The DMAIC Methodology_Key Concepts and Definitions
Program Completion – Final Quiz White Belt certification quiz
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Final Quiz White Belt certification
Module 9
This section has the sources used to support the content included through out this program
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Training Sources
WHITE BELT CERTIFICATION PROGRAM
    About Lesson

    Primary Sources

    •  Imai,M.(1991).Kaizen: The Key to Japan’s Competitive Success.New York, NY. McGrawHill.

     

    • George,M.L., Rowlands, D., Kastle, B. (2004).What is lean six sigma. New York, NY. McGrawHill.

     

    • Mann,D.(2015).Creating a Lean Culture: Tools to Sustain Lean Conversations.Boca Raton, Fl.CRC Press

     

    • Walton, M. (1988). The Deming Management Method. New York,NY. The Berkley Publishing Group

     

    • Pyzdek, T,Keller,P.(2018).The Six Sigma Handbook.New York,NY. McGrawHill.

     

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